Eat Local

Here's what we are picking today (OUR OWN):

Broccoli
Brussels Sprouts
Cabbage- Green
Cabbage- Red
Cabbage- Savoy
Cauliflower- White
CORN!!
Eggplant- Regular
Kale- Curly
Leeks
Melon- Watermelon Red
Onions- Red
Onions- White
Peppers- Cherry Hot
Peppers- Frying
Peppers-Green
Peppers- Hungarian Hot Wax
Peppers- Jalapeno
Peppers- Long Hots
Peppers- Orange
Peppers- Poblano
Peppers- Purple
Peppers- Red
Peppers- Yellow
Peppers- Yummy
Raspberries- Red
Squash (Summer)- Green
Squash (Winter)- Acorn
Squash (Winter)- Autumn Crisp
Squash (Winter)- Buttercup
Squash (Winter)- Butternut
Squash (Winter)- Delicata
Squash (Winter)- Honey Nut
Squash (Winter)- Mashed Potatoes
Squash (Winter)- Spaghetti
Squash (Winter)- Sweet Dumpling
Tomatillos
Tomatoes- Cherry Red
Tomatoes- Cherry Yellow
Tomatoes- Grape Red
Tomatoes- Grape Yellow
Tomatoes- Green
Tomatoes- Heirloom
Tomatoes- Large
Tomatoes- Plum
Tomatoes- San Marzano

Homegrown Produce (Local):

Apples- Ambrosia
Apples- Cortland
Apples- Cosmic Crisp
Apples- Crimson Crisp
Apples- Gala
Apples- Golden Delicious
Apples- Honey Crisp
Apples- Macintosh
Apples- Macoun
Apples- Snapdragon
Garlic
Grapes- Green Concord
Pears- Bartlett
Pears- Bosc
Potatoes- Red A
Potatoes- White A
Potatoes- White Chef
Potatoes- Yukon A
Potatoes- Yukon Chef
Scallions

We are THRILLED to be partnering up with local Chef Gail Sokol for "Let's Eat Local with Chef Gail Sokol"! Chef Gail Sokol has been a featured speaker and guest chef throughout the United States and has appeared on television, radio and featured in print. Gail served as a member of the faculty of SUNY Schenectady in Schenectady, NY, for 18 years teaching Baking, Nutrition and Sanitation. Gail was also the Director and Creator of the children’s cooking and baking courses at SUNY Schenectady for 19 years. Gail has also served for five years as a faculty member in the Nutrition Department at The Sage Colleges in Troy, NY, teaching Food Science and Quantity Foods. Gail has won numerous culinary awards and professional chef competitions throughout her career.

Gail is a Gade Farm customer who often uses our fresh produce in her recipes- so we thought maybe she could help teach our customers to use our fresh produce in some yummy, new recipes.

We will be featuring her recipes on our website and social media pages (where we will also be doing giveaways for the ingredients!) , and you can also watch her prepare the recipes on her YouTube channel. Her latest cookbook will be available in our Farm Stand soon! Check out Gail's website for all of her great recipes! www.chefgailsokol.com

Check out Chef Gail's recipes by clicking the title:

SUMMER SQUASH GALETTE RECIPE

Watch Chef Gail Make Summer Squash Galette