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Eat Local

Here's what we are picking today (OUR OWN):

  • Broccoli

  • Brussels Sprouts

  • Cabbage- Green

  • Cabbage- Red

  • Cabbage- Savoy

  • Cauliflower- White

  • CORN!!

  • Eggplant- Regular

  • Kale- Curly

  • Leeks

  • Melon- Watermelon Red

  • Onions- Red

  • Onions- White

  • Peppers- Cherry Hot

  • Peppers- Frying

  • Peppers-Green

  • Peppers- Hungarian Hot Wax

  • Peppers- Jalapeno

  • Peppers- Long Hots

  • Peppers- Orange

  • Peppers- Poblano

  • Peppers- Purple

  • Peppers- Red

  • Peppers- Yellow

  • Peppers- Yummy

  • Raspberries- Red

  • Squash (Summer)- Green

  • Squash (Winter)- Acorn

  • Squash (Winter)- Autumn Crisp

  • Squash (Winter)- Buttercup

  • Squash (Winter)- Butternut

  • Squash (Winter)- Delicata

  • Squash (Winter)- Honey Nut

  • Squash (Winter)- Mashed Potatoes

  • Squash (Winter)- Spaghetti

  • Squash (Winter)- Sweet Dumpling

  • Tomatillos

  • Tomatoes- Cherry Red

  • Tomatoes- Cherry Yellow

  • Tomatoes- Grape Red

  • Tomatoes- Grape Yellow

  • Tomatoes- Green

  • Tomatoes- Heirloom

  • Tomatoes- Large

  • Tomatoes- Plum

  • Tomatoes- San Marzano

Homegrown Produce (Local):

Lettuce Boston.jpg

  • Apples- Ambrosia

  • Apples- Cortland

  • Apples- Cosmic Crisp

  • Apples- Crimson Crisp

  • Apples- Gala

  • Apples- Golden Delicious

  • Apples- Honey Crisp

  • Apples- Macintosh

  • Apples- Macoun

  • Apples- Snapdragon

  • Garlic

  • Grapes- Green Concord

  • Pears- Bartlett

  • Pears- Bosc

  • Potatoes- Red A

  • Potatoes- White A

  • Potatoes- White Chef

  • Potatoes- Yukon A

  • Potatoes- Yukon Chef

  • Scallions

We are THRILLED to be partnering up with local Chef Gail Sokol for "Let's Eat Local with Chef Gail Sokol"!  Chef Gail Sokol has been a featured speaker and guest chef throughout the United States and has appeared on television, radio and featured in print. Gail served as a member of the faculty of SUNY Schenectady in Schenectady, NY, for 18 years teaching Baking, Nutrition and Sanitation. Gail was also the Director and Creator of the children’s cooking and baking courses at SUNY Schenectady for 19 years. Gail has also served for five years as a faculty member in the Nutrition Department at The Sage Colleges in Troy, NY, teaching Food Science and Quantity Foods. Gail has won numerous culinary awards and professional chef competitions throughout her career.

Gail is a Gade Farm customer who often uses our fresh produce in her recipes- so we thought maybe she could help teach our customers to use our fresh produce in some yummy, new recipes.

We will be featuring her recipes on our website and social media pages (where we will also be doing giveaways for the ingredients!) , and you can also watch her prepare the recipes on her YouTube channel.  Her latest cookbook will be available in our Farm Stand soon!  Check out Gail's website for all of her great recipes!

Check out Chef Gail's recipes by clicking the title:


     Watch Chef Gail Make Summer Squash Galette


     Watch Chef Gail Make Mixed Berry Cobbler


     Watch Chef Gail Make Grandma Etta's Blueberry Muffins


     Watch Chef Gail Make Maple Bourbon Corn Ice Cream


     Watch Chef Gail Make Peach Pie

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Maple Bourbon Corn Ice Cream.jpg
blueberry muffins -- Gade.jpg
berry cobbler pic.jpg
Peach Pie.jpg

Let's Eat Local with Chef Gail Sokol

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