Eat Local

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Green Peppers

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Here's what we are picking today (OUR OWN):

Beans- Romano
Beans- Yellow
Blueberries
Broccoli
Cabbage- Green
Cabbage- Red
Cauliflower
CORN!!
Cucumbers
Cucumbers- Kirby
Dill
Eggplant- Fairy Tale
Eggplant- Graffiti
Eggplant- Japanese
Eggplant- Regular
Eggplant- White
Kale- Curly
Kale- Flat Leaf
Melon- Cantaloupe
Melon- Cantaloupe Sugar Cube
Onions- Bunched Red
Onions- Bunched White
Peppers- Cherry Hot
Peppers- Frying
Peppers-Green
Peppers- Hungarian Hot Wax
Peppers- Jalapeno
Peppers- Long Hots
Peppers- Poblano
Peppers- Purple
Peppers- Red
Peppers- Yummy
Raspberries- Red
Scallions
Squash (Summer)- Green
Squash (Summer)- Yellow
Swiss Chard- Rainbow
Tomatoes- Cherry Red
Tomatoes- Cherry Yellow
Tomatoes- Grape Red
Tomatoes- Grape Yellow
Tomatoes- Green
Tomatoes- Heirloom
Tomatoes- Large
Tomatoes- Plum
Tomatoes- Yellow

Homegrown Produce (Local):

Bok Choy (Organic)
Cherries- Sweet Red
Eggplant- Italian
Elderberries
Figs- Green
Garlic
Garlic Scapes
Nectarines- White
Nectarines- Yellow
Peaches- Yellow
Peaches- White
Peaches- Donut- Yellow
Peppers- Shishito
Plums- Black Caviar
Plums- Oblinaja
Plums- Shiro
Plums- Sugar
Plums- Vampire
Potatoes- Red A
Potatoes- White A
Potatoes- White Chef
Tomatillos

We are THRILLED to be partnering up with local Chef Gail Sokol for "Let's Eat Local with Chef Gail Sokol"! Chef Gail Sokol has been a featured speaker and guest chef throughout the United States and has appeared on television, radio and featured in print. Gail served as a member of the faculty of SUNY Schenectady in Schenectady, NY, for 18 years teaching Baking, Nutrition and Sanitation. Gail was also the Director and Creator of the children’s cooking and baking courses at SUNY Schenectady for 19 years. Gail has also served for five years as a faculty member in the Nutrition Department at The Sage Colleges in Troy, NY, teaching Food Science and Quantity Foods. Gail has won numerous culinary awards and professional chef competitions throughout her career.

Gail is a Gade Farm customer who often uses our fresh produce in her recipes- so we thought maybe she could help teach our customers to use our fresh produce in some yummy, new recipes.

We will be featuring her recipes on our website and social media pages (where we will also be doing giveaways for the ingredients!) , and you can also watch her prepare the recipes on her YouTube channel. Her latest cookbook will be available in our Farm Stand soon! Check out Gail's website for all of her great recipes! www.chefgailsokol.com

Check out Chef Gail's recipes by clicking the title:

SUMMER SQUASH GALETTE RECIPE

Watch Chef Gail Make Summer Squash Galette