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Eat Local

Here's what we are picking today (OUR OWN):

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  • Basil

  • Beans- Green

  • Bok Choy

  • Broccoli

  • Brussels Sprouts

  • Cabbage- Cone

  • Cabbage- Green

  • Cabbage- Red

  • Cantaloupe

  • Cauliflower- Romanesco

  • Cauliflower- White

  • Cucumbers

  • Cucumbers- Kirby

  • Dill

  • Eggplant- Bianca

  • Eggplant- regular purple

  • Eggplant- Graffiti

  • Garlic

  • Kale- Curly Green

  • Kale- Flat

  • Kohlrabi

  • Parsley- Curly

  • Parsley- Flat

  • Peppers- Frying

  • Peppers- Green

  • Peppers- Habanero

  • Peppers- Habanero Peach

  • Peppers- Hot Banana

  • Peppers- Italian Long Hot

  • Peppers- Jalapeno

  • Peppers- Orange

  • Peppers- Poblano

  • Peppers- Purple

  • Peppers- Red

  • Peppers- Serrano

  • Peppers- Shishito

  • Peppers- Yummy

  • Raspberries- Red

  • Rosemary

  • Scallions

  • Squash- Summer- Yellow

  • Squash- Summer- Zucchini

  • Strawberries

  • Swiss Chard- Rainbow

  • Tomatoes- Cherry Red

  • Tomatoes- Cherry Yellow

  • Tomatoes- Green

  • Tomatoes- Grape Red

  • Tomatoes- Grape Yellow

  • Tomatoes- Heirloom

  • Tomatoes- Plum

  • Tomatoes- Red

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Homegrown Produce (Local):

 

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  • Apples- Ambrosia

  • Apples- Cortland

  • Apples- Crimson Crisp

  • Apples- Dandee Red

  • Apples- Empire

  • Apples- Fuji

  • Apples- Gala

  • Apples- Golden Delicious

  • Apples- Honeycrisp

  • Apples- MacIntosh

  • Apples- Paula Red

  • Apples- Snapdragon

  • Apples- Sweet Maia

  • Pears- Bosc

  • Onions- Cippolini

  • Peppers- Hot Cherry

  • Potatoes- White A

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